Sounds weird? Give it a try!!!

Sounds weird?  Give it a try!!!
PUMPKIN SOUP

Ingredients:
2 Tablespoons Unsalted Butter
1 Large Onion, Diced
1 29 oz Can Pumpkin Puree
3 cans 14.5 oz. Broth of choice
2 Drops of Sage Vitality Oil
1 Teaspoon Salt
1 Drop Black Pepper Vitality oil
1/2 cup Heavy Cream
Sour Cream
8 Bacon Slices, cooked and crumbled

Directions:  Melt butter in a large skillet over medium high heat.  Saute' onion and garlic in butter for 2 minutes.  Stir in pumpkin, broth, Sage Vitality, salt and Black Pepper Vitality.  Transfer to slow cooker and cook for 4 hours on Low.  (I sauteed in my Instant Pot and pressure-cooked on Manual/High for 5 minutes.)

If blending, carefully blend until smooth.  Add 1/2 cup heavy cream and serve with a dollop of Sour Cream and a sprinkle of bacon.  


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